*Kat Williams voice*
"This shit right here! This shit right HERE. This shit right here!!!!"
This shit be good than a mug. I used to eat these in Germany sloshed as hell at the tender age of 18 and let me tell you. EFF a waffle house. These are amazing, I cant believe it took me this long to google a recipe. I'm KILLING this shit as soon as I get the ingredients.
Taziki (Dressing)
1 Cup Non-Fat Yogurt
1/2 Seedless Cucumber
3/4 tsp Salt
1 tsp Crushed Garlic
1 Tbsp Olive Oil
1 tsp Red Wine Vinegar
1/4 tsp Black Pepper
Chop cucumber finely and place in bowl. Add yogurt and remaining ingredients. Mix well, cover and refrigerate while preparing meat.
Doner Kebab
1 pound ground lamb or beef
1/2 cup onion
2 teaspoons fresh crushed garlic
3/4 teaspoon sea salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
Place onion, garlic, salt, marjoram, rosemary and pepper into blender (or chopper) and puree until there are no chunks of onion. Mix this well with the meat.Press firmly into a greased baking pan and cook at 325 for 1 hour. Once cooked, drain fat and let the meat cool slightly before slicing. Slice into thin strips.
Preparing the Kebab
Pita Pockets or Flatbread
Shredded Lettuce
Sliced onion
Sliced Tomato
Feta Cheese
Place your choice of vegetables & cheese into pita pocket (or on flatbread) along with sliced meat. Spoon Taziki (Dressing) over vegetables & meat and enjoy! This recipe makes a complete meal (protein, dairy, fibrous carbohydrates and good fat). It makes a great low-carbohydrate meal that is compliant with Atkins, Zone and South Beach Diets if prepared with a low-carb wrap or flatberad instead of a pita.
1 pound ground lamb or beef
1/2 cup onion
2 teaspoons fresh crushed garlic
3/4 teaspoon sea salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
Place onion, garlic, salt, marjoram, rosemary and pepper into blender (or chopper) and puree until there are no chunks of onion. Mix this well with the meat.Press firmly into a greased baking pan and cook at 325 for 1 hour. Once cooked, drain fat and let the meat cool slightly before slicing. Slice into thin strips.
Preparing the Kebab
Pita Pockets or Flatbread
Shredded Lettuce
Sliced onion
Sliced Tomato
Feta Cheese
Place your choice of vegetables & cheese into pita pocket (or on flatbread) along with sliced meat. Spoon Taziki (Dressing) over vegetables & meat and enjoy! This recipe makes a complete meal (protein, dairy, fibrous carbohydrates and good fat). It makes a great low-carbohydrate meal that is compliant with Atkins, Zone and South Beach Diets if prepared with a low-carb wrap or flatberad instead of a pita.
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